I make these a lot. Just for me. No toppings or dips. I like the crispness. Nobody in my property likes crispy things. I have additional sliced environmentally friendly onions to the rice just before I flatten it. Good taste.
Weighing down the rice packs the rice jointly much more tightly mainly because it sets inside the fridge. This suggests you'll be able to Slash neater pieces and they're going to crisp up much better. Its also just commonly truly annoying when you get minor unfastened bits of rice inside the pan after youre frying up the rice cakes!
Having said that, given the flavour from the rice cakes is reasonably neutral in 퍼펙트 솔루션 lieu of precisely Asian, theres stacks of topping choices! Right heres some Concepts that arrive at head:
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